Showing results by author "Jim Coleman" in All Categories
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DiscipleShift
- Five Steps That Help Your Church to Make Disciples Who Make Disciples (Exponential Series)
- By: Jim Putman, Bobby Harrington, Robert E. Coleman
- Narrated by: Jim Denison
- Length: 7 hrs and 52 mins
- Unabridged
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Over the last 30 years, many influential church leaders and church planters in America have adopted various models for reaching unchurched people. An “attractional” model will seek to attract people to a local church. Younger leaders may advocate a more “missional” approach, in which believers live and work among unchurched people and intentionally seek to serve like Christ. While each of these approaches have merit, something is still missing, something even more fundamental to the mission of the church: discipleship.
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A must-read for anyone in church leadership.
- By ARJ on 03-24-19
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DiscipleShift
- Five Steps That Help Your Church to Make Disciples Who Make Disciples (Exponential Series)
- Narrated by: Jim Denison
- Length: 7 hrs and 52 mins
- Release date: 09-17-18
- Language: English
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A Chef's Table
- July 19, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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What's your obsession? For some it's career; others have an insatiable curiosity, and some just can't stop thinking about their favorite dish. We'll discover some interesting stories that might not be true obsessions but sure come close! Farmer Jon gives us the real dirt on making a life on a farm.
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A Chef's Table
- July 19, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-19-07
- Language: English
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A Chef's Table
- Anthony Bourdain, February 7, 2008
- By: Jim Coleman
- Length: 49 mins
- Unabridged
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Everyone's favorite word is "YES!" But today's show is all about NO - what not to do. You know, all the things you've been told were oh so wrong - like cheese with fish, using a dull knife, and starting that shrimp sear in a cold pan. We'll also take a look at that very dubious food product, SPAM. And, discover a new way perfume is being used in restaurants.
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A Chef's Table
- Anthony Bourdain, February 7, 2008
- Length: 49 mins
- Release date: 02-07-08
- Language: English
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A Chef's Table
- March 16, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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When you think of Korean food, you probably think, "kimchee." But this is a cuisine with many different dishes and ingredients. During this hour we'll explore the many facets of Korean cooking. Chef Jim Coleman also discovers an Irish-American pub that showcases both traditional Irish foods and the modern dishes that are a result of the new prosperity on the Emerald Isle. Mr. Cutlets returns to tell us about an unusual mutton dish, and our nutritionist gives us some skin-care advice for the summer months.
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A Chef's Table
- March 16, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 03-16-06
- Language: English
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A Chef's Table, Women and Men, November 22, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Some call it the difference between Venice and Mars. For one married man, it's all about sex, love, and dirty dishes. We're having some fun with the battle of the sexes. We'll visit with the author of Husbandry, and Judith Jones weighs in on men in the kitchen. Plus, where would the martini be without it? How would you pass hors douvres? Every diner in America offers them at the cash register -we'll hear about the history of the toothpick.
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A Chef's Table, Women and Men, November 22, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 11-22-07
- Language: English
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A Chef's Table, Community Food, October 4, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Food sustains, nurtures, and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef, a farm and winery in Tuscany.
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A Chef's Table, Community Food, October 4, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 10-04-07
- Language: English
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A Chef's Table, September 13, 2007
- Raiding the Pantry
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And, we'll examine the foods that we eat when we are by ourselves. Also, there's news from the almond groves. Plus, how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more.
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A Chef's Table, September 13, 2007
- Raiding the Pantry
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-13-07
- Language: English
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A Chef's Table
- Passover and Easter, April 2, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Passover and Easter are coming up. On today's show, finally learn how to prepare the perfect hard-boiled egg! The author of What Einstein Told His Cook 2 provides the scientific secret. Discover how one Jewish family kept Passover traditions in rural Scotland and then journey to the land of olive oil and honey for a taste of foods of biblical times. Then, find out how a millionaire built a town out of chocolate and left a legacy for troubled youth.
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A Chef's Table
- Passover and Easter, April 2, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 04-02-09
- Language: English
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A Chef's Table
- March 22, 2007
- By: Jim Coleman
- Length: 49 mins
- Unabridged
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Let's put on our travelin' shoes and start thinking vacation spots. From Amish Country to Tuscany, Italy we'll discover some out-of-the-way get-a-ways and find some regional dishes worth the trip. Taste New England's changing cuisine and find out what a whoopie pie is. Plus a trip back in time to the history of the "Big Oyster" with food historian Mark Kurlansky. Finally, a destination wedding in Las Vegas and feeding the NASCAR crews.
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A Chef's Table
- March 22, 2007
- Length: 49 mins
- Release date: 03-22-07
- Language: English
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A Chef's Table
- April 12, 2007
- By: Jim Coleman
- Length: 49 mins
- Abridged
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Depending on where you live and the weather, it's Cherry Blossom Festival time - a good time to focus on Japanese culture. We begin in a Japanese home kitchen with Elizabeth Andoh, author of Washoku. Then it's off to Tokyo, a city that offers some of the most unexpected sights, from a woman dressed in a kimono buying a burger at McDonald's to lavish department stores. Chef's Table correspondent Scott Haas takes us tableside in one of Tokyo's restaurants.
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A Chef's Table
- April 12, 2007
- Length: 49 mins
- Release date: 04-12-07
- Language: English
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A Chef's Table, August 16, 2007
- Home and Travel
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 52 mins
- Unabridged
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Food is all about the familiarity of home and also new discoveries when we travel. On today's show, we talk about the foods we know - and the ones we want to! Biba Gaggiano reflects on her favorite cities: Rome, Florence, Bologna, Venice, and Milan. We'll learn the history of Tex Mex cuisine, and a transplanted Brit discovers foods across the US. Frank Stitt offers a look at his native Alabama, while Amy Sedaris recalls growing up in North Carolina and Southern hospitality.
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A Chef's Table, August 16, 2007
- Home and Travel
- Narrated by: Jim Coleman
- Length: 52 mins
- Release date: 08-16-07
- Language: English
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A Chef's Table
- May 18, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Summertime is in full swing, and that can only mean picnics and beer. On today's show we're talking all things picnic, from great food to that outdoor dining scourge...ants! We'll taste summer beers crafted from a recipe that's five generations old. Also, we'll learn a few tips on creating your own beer for a personal beverage. And because summer picnics often start with a roadtrip, we've found a guide to unusual attractions from Maine to Florida.
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A Chef's Table
- May 18, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 05-18-06
- Language: English
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A Chef's Table
- July 12, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Some worthy things just have a bad reputation. On today's show we re-evaluate bad reputation stories: pig pens are a mess; tequila gives you a killer hangover; and tofu tastes like nothing. Often, you can make a silk purse out of a sow's ear. For instance, Sy Montgomery talks about her amazing pet pig. Mr. Cutlets talks about a pig of a whole other kind - a smuggled ham.
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A Chef's Table
- July 12, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-12-07
- Language: English
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A Chef's Table
- What Not to Do, May 28, 2009
- By: Jim Coleman
- Length: 49 mins
- Unabridged
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Everyone's favorite word is "YES!" But today's show is all about "NO" - what not to do. You know, all the things you've been told were oh, so wrong... like cheese with fish, using a dull knife, and starting that shrimp sear in a cold pan. We'll also take a look at that very dubious food product, SPAM. And we'll discover a new way perfume is being used in restaurants.
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A Chef's Table
- What Not to Do, May 28, 2009
- Length: 49 mins
- Release date: 05-28-09
- Language: English
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A Chef's Table
- Ingredients & Techniques, September 25, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Whether you sit down to an elaborate meal at a restaurant, or eat a bowl of cereal standing over the sink, there's so much that goes into what and how we eat. Today, we'll look at ingredients, techniques....even a waiter's rant (plus a few from customers). Then, you don't have to be a rocket scientist to figure out we've got an obesity problem. A behavioral psychologist says to eat like our ancestors.
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A Chef's Table
- Ingredients & Techniques, September 25, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-25-08
- Language: English
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A Chef's Table
- Julia Child and Cooking for Celebs, March 20, 2008
- By: Jim Coleman
- Length: 49 mins
- Unabridged
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Women are making a mark in the culinary arts. So, since March is Women's History Month, we'll highlight some of these women and their contributions. Of course, when you think women and food, Julia Child comes to mind. We'll talk to Julia's long-time editor and her nephew about her career and success on TV. Then, Rozanne Gold was the first chef at Mayor Koch's Gracie Mansion in the 70s.
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A Chef's Table
- Julia Child and Cooking for Celebs, March 20, 2008
- Length: 49 mins
- Release date: 03-20-08
- Language: English
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A Chef's Table
- Defining Hunger, July 17, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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What does hunger mean to you? We all know physical hunger in varying degrees, of course. But hunger can be a longing for home and the food that represents it, or a quest for knowledge about a subject. It's a big word, hunger. On today's show we look at its many forms. We begin by comparing a week's worth of groceries of 30 families around the globe. Then, we take a look closer to home and see how rising food costs are affecting America's poor.
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A Chef's Table
- Defining Hunger, July 17, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-17-08
- Language: English
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A Chef's Table
- The Frequent Flyer Miles of Food, January 17, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Got a lot of frequent flyer miles? Probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show, we're talking transportation...from our food to our personal travels.
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A Chef's Table
- The Frequent Flyer Miles of Food, January 17, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 01-17-08
- Language: English
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A Chef's Table, August 2, 2007
- Blast From The Past
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Let's take a little trip into past. On today's show, we'll revisit some favorite interviews. Remember Molto Mario when he had just one little restaurant in Greenwich Village? We'll hear some early Rachel Ray, plus chat with Jeramiah Tower and Rozanne Gold. Also, recalling a trip to Italy, Annemarie Colbin begins our 10-year love affair with food and aphrodisiacs, Nora Ephron on aging, and more.
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A Chef's Table, August 2, 2007
- Blast From The Past
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 08-02-07
- Language: English
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A Chef's Table, Autumnal, October 25, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Fall is the time for apples, winter squashes, and, of course, the fall foliage. On today's show, we'll discover a quiet Victorian Fall destination in Michigan: Mackinac Island. Later, Darina Allen tells us all about Samhain, the Irish Halloween. It's not Halloween without pumpkins, and novelist Barbara Kingsolver enjoys growing these fruits of fall. Also, Phoebe Damrosch reveals the secrets of working front of the house in Thomas Keller's famed restaurant Per Se.
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A Chef's Table, Autumnal, October 25, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 10-25-07
- Language: English
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