Showing results by author "Norman Stone" in All Categories
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World War One
- A Short History
- By: Norman Stone
- Narrated by: Simon Prebble
- Length: 4 hrs and 30 mins
- Unabridged
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In 1914, a new kind of war came about, bringing with it a new kind of world. World War One began on horseback, with generals employing bayonet charges to gain ground, and ended with attacks resembling the Nazi blitzkriegs. The scale of devastation was unlike anything the world had seen before: 14 million combatants died, a further 20 million were wounded, and four empires were destroyed. Even the victors' empires were fatally damaged.
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Well told, well narrated; needs maps
- By Tad Davis on 09-23-09
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World War One
- A Short History
- Narrated by: Simon Prebble
- Length: 4 hrs and 30 mins
- Release date: 09-15-09
- Language: English
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World War Two
- A Short History
- By: Norman Stone
- Narrated by: Derek Perkins
- Length: 6 hrs and 7 mins
- Unabridged
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After the unprecedented destruction of the Great War, the world longed for a lasting peace. The victors, however, valued vengeance even more than stability and demanded a massive indemnity from Germany in order to keep it from rearming. The results, as eminent historian Norman Stone describes in this authoritative history, were disastrous. In World War Two, Stone provides a remarkably concise account of the deadliest war of human history, showing how the conflict roared to life from the ashes of World War One.
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Great primer before taking on the big tomes.
- By Amazon Customer on 11-14-18
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World War Two
- A Short History
- Narrated by: Derek Perkins
- Length: 6 hrs and 7 mins
- Release date: 01-08-13
- Language: English
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Homesteading Animals: Rearing Rabbits for Meat and Fur
- Includes Rabbit, Duck and Game Recipes for the Slow Cooker: Hobby Farm Animals, Book 1
- By: Norman J Stone
- Narrated by: Jason Gerber
- Length: 1 hr
- Unabridged
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In this homesteading book by best-selling author Norman J Stone, rabbits are in the spotlight. Perhaps one of the most underestimated and nutritional cheap food sources, rabbits have in recent years been on something of a comeback, and quite rightly so in this authors opinion. The humble rabbit is high in protein, low in calories, and only 4.5 percent fat - lower even than chicken! Not only that, it is easy, quick and cheap to rear; and produces meat and fur that can be used by the family or sold for profit - or both!
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Homesteading Animals: Rearing Rabbits for Meat and Fur
- Includes Rabbit, Duck and Game Recipes for the Slow Cooker: Hobby Farm Animals, Book 1
- Narrated by: Jason Gerber
- Length: 1 hr
- Release date: 05-06-22
- Language: English
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