Showing results by author "Langdon Cook" in All Categories
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Upstream
- Searching for Wild Salmon, from River to Table
- By: Langdon Cook
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Unabridged
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Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky, and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.
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Excellent overview
- By B Tidball on 09-21-19
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Upstream
- Searching for Wild Salmon, from River to Table
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Release date: 05-30-17
- Language: English
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The Mushroom Hunters
- On the Trail of an Underground America
- By: Langdon Cook
- Narrated by: Kevin Free
- Length: 11 hrs and 10 mins
- Unabridged
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Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.
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Intriguing and full of fun!
- By v. s. on 09-11-13
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The Mushroom Hunters
- On the Trail of an Underground America
- Narrated by: Kevin Free
- Length: 11 hrs and 10 mins
- Release date: 09-10-13
- Language: English
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 08-25-20
- Language: English
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I'll Catch the Sun
- Memoirs and Musings of a Nudist
- By: Richard Langdon Cook
- Narrated by: Richard Langdon Cook
- Length: 5 hrs and 36 mins
- Unabridged
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An entertaining listen about 'life', written by a well-traveled man who simply prefers to be 'Outside' his clothes rather than 'In' them. This is an audiobook for anyone who loves the sun and the joys of 'skinny dipping', or who wants to. Travel with Richard on a global journey, sharing his nude experiences in the Mediterranian, Japan, Hawaii, South Africa, the Caribbean, and the United States.
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A Most Charming Book by a Wonderful Author
- By Septimus MacGhilleglas on 12-30-10
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I'll Catch the Sun
- Memoirs and Musings of a Nudist
- Narrated by: Richard Langdon Cook
- Length: 5 hrs and 36 mins
- Release date: 09-16-09
- Language: English
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