Showing results by author "Ann Vileisis" in All Categories
-
-
Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- By: Ann Vileisis
- Narrated by: Alex Day
- Length: 11 hrs and 29 mins
- Unabridged
-
Overall3.5 out of 5 stars 24
-
Performance2.5 out of 5 stars 15
-
Story4 out of 5 stars 16
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
-
5 out of 5 stars
-
Fabulous book -- anemic performance
- By Gringuita on 05-27-12
-
Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Narrated by: Alex Day
- Length: 11 hrs and 29 mins
- Release date: 02-24-10
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $18.86 or 1 credit
Sale price: $18.86 or 1 credit
-