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This book is a collection of articles from Gourmet magazine about wine. This is an interesting book that helped me to understand the small differences in climate, terrain, soil, sunlight, and moisture change the wine from spectacular to ho hum and vice versa. The material is well written and delivered with finesse. I recommend this book.
4 of 4 people found this review helpful
I enjoyed the book from the perspective that the story of the wines themselves were told in conjunction with the story of the terroir. That was extremely informative and helpful.
3 of 3 people found this review helpful
I enjoyed the articles and focus on terrior as well as Ochlan's delivery. The way he delivers accented quotes is interesting and engaging, sometimes a little comical, but always effective at distinguishing between narrator and quoted text.