Wok Cookbook for Beginners 2nd Edition

  • by Claire Daniels
  • Narrated by Millian Quinteros
  • 1 hrs and 7 mins
  • Unabridged Audiobook

Publisher's Summary

Usually the wok is used for stir-frying. Therefore you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that would make you want to learn how to do it?
First and foremost, stir-fried meals are delicious. Aside from that the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can be beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you choose to cook meals for many people, this can be used, too.
Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made with it. But many people are attracted instantly to it once they tasted the dishes for themselves. Woks are essential for cooking authentic-tasting dishes.
Here are some tips that are worth remembering:


It is worth purchasing your very own carbon-steel wok instead of a deep saute pan. Aside from being very affordable, a wok is very versatile as well.
Woks made of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. It can help your wok become better looking. It can also make it nonstick.
The steps in the subsequent chapters may sound intimidating. But with consistent practice, you will find out that cooking in a wok is fun and fulfilling. Learn the recipes that follow by heart, and be proud of the meals you produce.

Here Is a preview of what you'll learn:


General wok cooking tips
Easy wok recipes
Cleaning your wok
More recipes
Much, much more!

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Book Details

  • Release Date: 02-17-2015
  • Publisher: Claire Daniels