Learn the basics of cooking in 60 minutes of conversation and instruction. This was a live talk in front of a cooking group that has all the paper shuffling, hesitations, and background noises of a live event. These are the subjects covered:
Guide to Good Eating
How One Dish Can Be Used All Week
How to Boil Pasta
The Egg: A Core Food
Salads, Fruits, and Vegetables
Kids and Cooking
This product is part of the Simply Magazine Cooking series.
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Good Content, Poor Deliver
Good, basic information and then some. . .