Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Unabridged Audiobook
- Release date: 08-22-17
- Language: English
- Publisher: Simon & Schuster Audio
Regular price: $17.00
Buy Now with 1 Credit
Buy Now for $17.00
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary yet simple philosophy. Master the use of just four elements - salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of food - and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.
Customer ReviewsMost Helpful
By KJNuri on 01-23-18
Would you listen to Salt, Fat, Acid, Heat again? Why?
No. The author reads the book and does a poor job. It is very hard to keep the unnatural, cadence and intonation from being a major distraction to the excellent content. I consoled myself by remembering that I have purchased the book and can re-read it later.
What didn’t you like about Samin Nosrat’s performance?
Her intonation. She does't talk to us. She "reads with expression," as a third grader does before finding her natural voice.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
This books explains the theory of cooking in a way that affirms the way I cook and which will make me a better cook because of explaining the how and why of these essential elements of a dish.
Any additional comments?
I highly recommend buying the book. I suggest that Audible have it produced with a different reader.
9 of 9 people found this review helpful
By BWB on 10-01-17
I no longer have an excuse
Numerous lessons about flavor and how to successfully use the simple ingredients we use daily while cooking. I'd certainly recommend this book to anyone that enjoys cooking or eating food....
1 of 1 people found this review helpful