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Would you listen to Salt, Fat, Acid, Heat again? Why?
No. The author reads the book and does a poor job. It is very hard to keep the unnatural, cadence and intonation from being a major distraction to the excellent content. I consoled myself by remembering that I have purchased the book and can re-read it later.
What didn’t you like about Samin Nosrat’s performance?
Her intonation. She does't talk to us. She "reads with expression," as a third grader does before finding her natural voice.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
This books explains the theory of cooking in a way that affirms the way I cook and which will make me a better cook because of explaining the how and why of these essential elements of a dish.
Any additional comments?
I highly recommend buying the book. I suggest that Audible have it produced with a different reader.
3 of 3 people found this review helpful
Numerous lessons about flavor and how to successfully use the simple ingredients we use daily while cooking. I'd certainly recommend this book to anyone that enjoys cooking or eating food....
1 of 1 people found this review helpful