Opening a Restaurant is for those people who have a sense of humor about life and at the same time are open to good ideas. One never knows just exactly how things will work out. It’s always great to get your planning and action steps in order. Never give up, cover all areas right up to the restaurant music you choose and you will make it. It covers the hiring process, talks about the cooks and some marketing thoughts. And even scoping out the competition. Good luck with whatever method or way you decide in the end and know that laughing a little may help to ease your stress whilst at the same time staying professional.
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A bit light
- Kenneth Seyfried
Dont waste your time on this
- Amazon Customer