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What did you like best about Fermentation for Beginners? What did you like least?
Basic information. I've been fermenting kefir, kombucha and viili for some time and I must say that did not find anything useful in this book. But may be useful for beginners.
1 of 1 people found this review helpful
With fermented foods becoming quite the thing now this guide will be invaluable to those wanting to make their own.
This book contains all the scientific stuff for those who want to know, which, I admit, I skipped through and there are plenty of recipes. Thorough descriptions of both equipment and ingredients necessary for each recipe are provided, followed by clear method instructions. If you are happy listening to recipes rather than reading them, then you will be happy with this. Just a bit too much of the scientific stuff for me.
Loved the yoghurt recipe thanks
Narrated by Kristi Burns in a brisk and professional manner befitting the genre. Her pleasant voice, clarity and timing make Kristi very easy to listen to.
1 of 2 people found this review helpful