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I used to only know how to cook lasagna or spaghetti, now I know a few other dishes as well. This book taught me not only how to cook Italian food but it gave me a bit of background on Italy and where the different dishes come from as well. I knew that there were Italian food dishes lasagna and spaghetti spices the spices that do into them, however, preparing them was a different story.
What I didn't know was how rich that Italian food could actually be until listening to this book. I also found out that like in the US it is all about location, location, location on how one dish could taste in one region that it would in another. I don't know whether I want to buy my Cafe Latte now or make it myself, although it does take me a bit longer to make, and mine does taste a better. I also learned of a few new breakfasts to make at home that might make me and the wife gain a bit more weight, which she wouldn't be happy about.
Lunches and dinners were the same way however these were so rich i do have an idea i will not be cooking some of these very often as they are and some rich food i just can't handle very well. My wife did love the items I did cook from this book, so I am sure I will be cooking some again when she gets tired of being in the kitchen. I will also suggest this book to my friends who like to cook as well.