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I consider myself a medium advanced Texas BBQer. I've done it for years and have studied it a lot.
This isn't a long book but that's just as well. It doesn't contain a lot of fluff stories. While I don't usually opt to getting short audio books, this one was exactly what I was looking for.
He doesn't get all 'BBQ religious' telling you the only way to do it is: big offset, inject, salt and pepper only, foil wrap, hot and fast, and cook fat side up. But that might be a summary of his techniques. That would also be unfair because he adds insight on all these issues and even some twists that make a lot of sense.
While it would be helpful to someone getting started, the advice will click in more thoroughly if you have some smoking experience.
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