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I enjoyed listening to this book with my wife. We will try the Autumn Apple Salad recipe first. The recipes are well read by Becky White, who sounds like a professional radio personality on NPR. Listening to a recipe works for me because of my short reading attention span: I can even mess up the recipe for Jello. I remember my mother in law sitting by the radio in her kitchen taking notes daily as the rural radio station lady read recipes to the farm wives. This book reminds me of that fond tradition.
The recipes are very tempting, but some of the ingredients are somewhat exotic. I will substitute what I have on the shelf to approximate them. I put the book on my tablet so that I can back up and replay the recipe as I assemble the ingredients. I got a little flour on my touchscreen.