A Chef's Table, Community Food, October 4, 2007

  • by Jim Coleman
  • 0 hrs and 49 mins
  • Radio/TV Program

Publisher's Summary

Food sustains, nurtures, and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community, beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef, a farm and winery in Tuscany - and Melissa Clark's tips for fitting into that skinny black dress. [Broadcast Date: October 4, 2007]


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Book Details

  • Release Date: 10-04-2007
  • Publisher: WHYY-FM