• A Chef's Table, Community Food, October 4, 2007

  • By: Jim Coleman
  • Length: 49 mins
  • Radio/TV Program
  • Release date: 10-04-07
  • Language: English
  • Publisher: WHYY-FM
  • 4 out of 5 stars 4.0 (1 rating)

Regular price: $1.95

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Publisher's Summary

Food sustains, nurtures, and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community, beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef, a farm and winery in Tuscany - and Melissa Clark's tips for fitting into that skinny black dress. [Broadcast Date: October 4, 2007]
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  • (P) and © 2007 WHYY
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