A Chef's Table, August 9, 2007

  • by Jim Coleman
  • 0 hrs and 49 mins
  • Radio/TV Program

Publisher's Summary

Are you the James Bond of cooking gadgets? On today's show, we'll find out what's new and also discover new uses for old tools. We start by talking to David Joachim about grilling whole hog and some unusual ways to cook poultry. We get an expert's advice on building an outdoor kitchen with lots of new "toys". Later in the show, James Peterson reveals the secrets to buying and cooking shrimp. Then: encouraging kids to play with kitchen gadgets can get them cooking, plus one recipe that makes a hundred different desserts. Also, two new food movies hit the silver screen, and much more. [Broadcast Date: August 9, 2007]

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Book Details

  • Release Date: 08-09-2007
  • Publisher: WHYY-FM