A Chef's Table, August 16, 2007

  • by Jim Coleman
  • 0 hrs and 53 mins
  • Radio/TV Program

Publisher's Summary

Food is all about the familiarity of home and also new discoveries when we travel. On today's show, we talk about the foods we know - and the ones we want to! Biba Gaggiano reflects on her favorite cities: Rome, Florence, Bologna, Venice, and Milan. We'll learn the history of Tex Mex cuisine, and a transplanted Brit discovers foods across the US. Frank Stitt offers a look at his native Alabama, while Amy Sedaris recalls growing up in North Carolina and Southern hospitality. [Broadcast Date: August 16, 2007]


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Book Details

  • Release Date: 08-16-2007
  • Publisher: WHYY-FM