A Chef's Table

  • by Jim Coleman
  • 0 hrs and 49 mins
  • Radio/TV Program

Publisher's Summary

Women are making a mark in the culinary arts. So, since March is Women's History Month, we'll highlight some of these women and their contributions. Of course, when you think women and food, Julia Child comes to mind. We'll talk to Julia's long-time editor and her nephew about her career and success on TV. Then, Rozanne Gold was the first chef at Mayor Koch's Gracie Mansion in the 70s. We'll hear how she cooked for diplomats, dignitaries, and celebs. We'll also have surprising statistics on heart disease, the history of the kitchen, and tips from Anne Willan on French country cooking. Lari Robling guest hosts for Chef Jim Coleman. [Broadcast Date: March 20, 2008]


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Book Details

  • Release Date: 03-20-2008
  • Publisher: WHYY-FM