A Chef's Table

  • by Jim Coleman
  • 0 hrs and 49 mins
  • Radio/TV Program

Publisher's Summary

When you think of Korean food, you probably think, "kimchee." But this is a cuisine with many different dishes and ingredients. During this hour we'll explore the many facets of Korean cooking. Chef Jim Coleman also discovers an Irish-American pub that showcases both traditional Irish foods and the modern dishes that are a result of the new prosperity on the Emerald Isle. Mr. Cutlets returns to tell us about an unusual mutton dish, and our nutritionist gives us some skin-care advice for the summer months. Then, we'll take the dining room into the bedroom and get a report on a surprising new aphrodisiac. (Broadcast Date: March 16, 2006)

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Book Details

  • Release Date: 03-16-2006
  • Publisher: WHYY-FM