A Chef's Table

  • by Jim Coleman
  • 0 hrs and 49 mins
  • Radio/TV Program

Publisher's Summary

Sometimes we all want to do better. You don't have to be perfect, but doing a little extra to get it right or close to right can mean the difference between ho-hum and really stellar. This week we are all about "getting it right." We'll find some fool-proof recipes from the woman who tests the recipes for The New York Times and then talk to the founder of the famed New York cooking school, De Gustibus, celebrating its 25th year. Our sommelier, Maureen Petrosky, will find us the perfect wine for June, and we'll hear from an event planner with some party ideas. Finally,we'll talk to the biographer of Bernard Loiseau about Perfection: Life and Death in Haute Cuisine. (Broadcast Date: June 1, 2006)


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Book Details

  • Release Date: 06-01-2006
  • Publisher: WHYY-FM