Sometimes we all want to do better. You don't have to be perfect, but doing a little extra to get it right or close to right can mean the difference between ho-hum and really stellar. This week we are all about "getting it right." We'll find some fool-proof recipes from the woman who tests the recipes for The New York Times and then talk to the founder of the famed New York cooking school, De Gustibus, celebrating its 25th year. Our sommelier, Maureen Petrosky, will find us the perfect wine for June, and we'll hear from an event planner with some party ideas. Finally,we'll talk to the biographer of Bernard Loiseau about Perfection: Life and Death in Haute Cuisine. (Broadcast Date: June 1, 2006)More
We've sent an email with your order details. Order ID #:
To access this title, visit your library in the app or on the desktop website.