• A Chef's Table

  • July 20, 2006
  • By: Jim Coleman
  • Length: 50 mins
  • Release date: 07-20-06
  • Language: English
  • Publisher: WHYY-FM
  • 5.0 (1 rating)

Regular price: $1.95

Free with 30-day trial
Membership details Membership details
  • A 30-day trial plus your first audiobook, free
  • 1 credit/month after trial – good for any book, any price
  • Easy exchanges – swap any book you don’t love
  • Keep your audiobooks, even if you cancel
  • After your trial, Audible is just $14.95/month
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $1.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

Watching TV food shows can make the most difficult dishes look easy. But once you're in the kitchen, it's more like a reality show and often things don't work out. Today's show features cooking lessons. You'll get tips and techniques from an award-winning cooking teacher, share adventures with two chefs who travel the Americas in an RV, and discover practical substitutions for missing ingredients. We'll also take you on a fishing expedition in Vancouver and show you what to do with your catch! Finally, we'll hear how Doris Christopher turned her love of cooking and a $3,000 loan on a life insurance policy into an international company with nearly one billion in sales! (Broadcast Date: July 20, 2006)
(P) and © 2006 WHYY
Show More Show Less

See More Like This

No Reviews are Available
© Copyright 1997 - 2018 Audible, Inc