A Chef's Table

  • by Jim Coleman
  • 0 hrs and 50 mins
  • Radio/TV Program

Publisher's Summary

Watching TV food shows can make the most difficult dishes look easy. But once you're in the kitchen, it's more like a reality show and often things don't work out. Today's show features cooking lessons. You'll get tips and techniques from an award-winning cooking teacher, share adventures with two chefs who travel the Americas in an RV, and discover practical substitutions for missing ingredients. We'll also take you on a fishing expedition in Vancouver and show you what to do with your catch! Finally, we'll hear how Doris Christopher turned her love of cooking and a $3,000 loan on a life insurance policy into an international company with nearly one billion in sales! (Broadcast Date: July 20, 2006)

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Book Details

  • Release Date: 07-20-2006
  • Publisher: WHYY-FM