A Chef's Table

  • by Jim Coleman
  • 0 hrs and 50 mins
  • Radio/TV Program

Publisher's Summary

It's time to spice things up a bit! We'll follow our own spice trail, beginning with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes. Discover chocolate with Clay Gordon, and the world's most expensive coffee. [Broadcast Date: January 10, 2008]


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Book Details

  • Release Date: 01-10-2008
  • Publisher: WHYY-FM