A Chef's Table

  • by Jim Coleman
  • 0 hrs and 50 mins
  • Radio/TV Program

Publisher's Summary

It's time to get your Superbowl party game plan together. Bobby Flay stops by to give us some southwestern flare. We'll learn some nutrition tips from an NFL team dietician - if only we could all eat like a linebacker! Ruth Reichl reveals the lure of southern cuisine and pimento cheese - perfect Superbowl food. And if football isn't your idea of entertainment, we've got an unusual art magazine that takes a new look at meat. Plus tapas, spice blends, and much more. [Broadcast Date: January 24, 2008]

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Book Details

  • Release Date: 01-24-2008
  • Publisher: WHYY-FM