• A Chef's Table

  • Stocky and Saucy, February 21, 2008
  • By: Jim Coleman
  • Length: 50 mins
  • Release date: 02-21-08
  • Language: English
  • Publisher: WHYY-FM
  • 3.0 (1 rating)

Regular price: $1.95

Free with 30-day trial
Membership details Membership details
  • A 30-day trial plus your first audiobook, free
  • 1 credit/month after trial – good for any book, any price
  • Easy exchanges – swap any book you don’t love
  • Keep your audiobooks, even if you cancel
  • After your trial, Audible is just $14.95/month
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $1.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

There's nothing like getting in the kitchen to cure mid-winter blues. Homemade stocks and soups are great to put away in the freezer for when you don't feel like cooking in warmer weather. And long simmering steams the windows up a bit and adds a welcoming aroma to the house. Today's show features Michael Ruhlman on stocks and Grace Parisi on sauces. We'll also talk to Danny Meyer about being a restaurateur. Also, the history and fate of one of the most popular fruits. Plus seven tips to a longer and healthier life. [Broadcast Date: February 21, 2008]
(P) and © 2008 WHYY
Show More Show Less

See More Like This

No Reviews are Available
© Copyright 1997 - 2017 Audible, Inc