A Chef's Table

  • by Jim Coleman
  • 0 hrs and 50 mins
  • Radio/TV Program

Publisher's Summary

Spring. It's all about new beginnings, and new growth and, oh yeah, there's spring cleaning and organizing. On today's show we'll talk to an expert and find out why the pantry can be a literary place. We'll chat with a master chocolatier about some unusual flavors, and discover why butter is back - and oh, baby, better than ever! Later, we'll visit Southern Italy. Plus, we crave healthy foods and learn how to make those whimsical cupcakes. [Broadcast Date: March 6, 2008]

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Book Details

  • Release Date: 03-06-2008
  • Publisher: WHYY-FM