A Chef's Table

  • by Jim Coleman
  • 0 hrs and 50 mins
  • Radio/TV Program

Publisher's Summary

Sultry summer nights! Today's Chef's Table is all about cooling down and enjoying the season's flavors. Discover heirloom tomatoes, go fishing with the frying pan, and learn about oysters in Manhattan. We'll find out how ice furthered the popularity of the cocktail. Later, our sommelier, Maureen Petrosky, gives us the best summertime sips. Molly O'Neil gives us Mostly True - her memoir about food and baseball. Plus a hot club in Miami, food trivia, and the recipe of the week. [Broadcast Date: July 26, 2007]


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Book Details

  • Release Date: 07-26-2007
  • Publisher: WHYY-FM