• A Chef's Table

  • April 13, 2006
  • By: Jim Coleman
  • Length: 50 mins
  • Release date: 04-13-06
  • Language: English
  • Publisher: WHYY-FM
  • 5.0 (1 rating)

Regular price: $1.95

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Publisher's Summary

Is the produce aisle in your grocery store looking a bit bleak these days? Spring and summer vegetables are still a few weeks away. But squash is always a reliable candidate - and don't just think zucchini! Squash fanatic Amy Goldman will tell us about unique varieties and great recipes, she has written The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds. Later on the show - think pink poker parties and red hats - we'll find out how women across the country are entertaining "chick-style." We'll also get tips for making your week-day menu special and hear from a food-labeling expert about allergies and the FDA. (Broadcast Date: April 13, 2006)
(P) and © 2006 WHYY
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