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Publisher's Summary

Following 49 Gluten-Free Recipes, 50 Gluten-Free Recipes offers you more gluten-free breakfast, brunch, lunch, dinner, and snack ideas.
Learn how to:


Avoid gluten and processed foods
Prepare your meals from scratch
Focus on nutrition and taste simultaneously

It has been estimated that about 10 percent of people suffer from what is known as gluten sensitivity. Most or, perhaps, all of us observe improved digestion and overall wellbeing on a gluten-free diet.
Sadly, many processed gluten-free products still cause some digestive issues. This is where DIY gluten-free meals and snacks come in handy.
As my Gluten-Free Recipes book series shows, it's really easy to prepare homemade gluten-free dishes. So, go ahead and get started!
©2015 Katarina Nolte (P)2016 Katarina Nolte
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Customer Reviews

Most Helpful

By Jan on 02-24-16

Best as Whispersync

Received free in exchange for honest review.
The book is complex, including a variety of recipes, ingredients, sources. Some of the ingredients are rather pricey, but if the cook cannot afford these, there are alternatives which will do nicely. The recipes that I tried were excellent!
The problem which I found, was the narrator. She sped through the program clearly and excitedly like one of those annoying sales people on TV.

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