Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong.
For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?
In The Big Fat Surprise, Teicholz reveals how 60 years of nutrition science has gotten it so wrong: how overzealous researchers have made basic scientific mistakes that, through a mix of ego and bias, allow dangerous misrepresentations to become dogma, and how scientists who dared oppose this consensus have been ostracized. For eight years, Teicholz has pored over the massive research literature and interviewed hundreds of leading experts to unravel the shockingly distorted claims of nutrition studies. She brings these researchers to life and shows how their ambitions, loyalties, and rivalries have undermined a field of research already full of difficult pitfalls.
With a lively narrative style akin to Michael Pollan's in The Omnivore's Dilemma and the scientific rigor of Gary Taubes in Good Calories, Bad Calories, Teicholz convincingly upends the conventional wisdom about all fats. Her groundbreaking claim is that more dietary fat leads to better health, wellness, and fitness. Science shows that reducing the saturated fat in our diets has been disastrous for our health as a nation, and we can, guilt-free, welcome these "whole fats" back into our lives.
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Great book. Challenges your belief system.
I would recommend it to a friend because it addresses "numero uno" : health.
She is one of the best narrators I have heard. I have heard the author speak in a podcast and Bennett brings her persona into the story. In this way she is like a good actor.
This is one of those books that changed long-held beliefs and reset my worldview. Every few years I run across one. The last time was "Power to Save the World: the Truth about Nuclear Energy" by Gwyneth Cravens. It overthrew decades of received wisdom--what I thought I "knew."
"Big Fat Surprise" does the same thing for the energy source used in our bodies.
This book, like the other, doesn't just make assertions. Seemingly paradoxical ideas are backed up with a lot of convincing history and evidence. Along the way you will learn some nutrition science. And some science history-- including the political corruption of science. If you are disposed to have popular orthodoxies challenged and overturned this is a great book. The kind of book one reads several times.
Real food we evolved to eat.
This is a well documented book about the politics of science and why fat was unfairly condemned.
Why We Get Fat by Garry Taubes. Fat Chance: The Bitter Truth About Sugar by Robert Lustig.
As a physician with a degree in nutrition I am impressed with this book. The world of nutrition is flipping back to what we ate hundreds of years ago before we got fat and died of heart disease.
- STORK "stork"