• Sous Vide: Modern Techniques for Perfect Cooking Through Science

  • By: Sarah P. Williamson
  • Narrated by: Alex Lancer
  • Length: 1 hr and 23 mins
  • Unabridged
  • Release date: 01-05-18
  • Language: English
  • Publisher: SPW Publishing
  • 5.0 (10 ratings)

Regular price: $6.95

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Publisher's Summary

Do you need some more advanced recipes for your sous vide machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your sous vide machine? If you keep doing what you’ve always done, you’ll never learn how to use this wonderful technology. Is this positive for you?
Sous Vide: Modern Techniques for Perfect Cooking Through Science teaches you every step, including many different types of recipes to bring new life to your sous vide machine. This is an audiobook of action and doesn’t just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this audiobook is where to start.
This one audiobook is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this audiobook have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action.
©2017 SPW Publishing (P)2017 SPW Publishing
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Customer Reviews

Most Helpful

By Cynthia Richards on 01-09-18

5 Star!

If you could sum up Sous Vide: Modern Techniques for Perfect Cooking Through Science in three words, what would they be?

My parents had just gotten a sous vide for Christmas last year and hadn't done too much with it. Giving them this audible cookbook for Christmas was perfect. My father is so excited and said the recipes look great. He's only made one so far but it was delicious! I am very pleased with this audible cookbook as a gift for anyone who has a sous vide.

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2 of 2 people found this review helpful


By Aydrian Myles on 01-09-18

Good listen!

What did you love best about Sous Vide: Modern Techniques for Perfect Cooking Through Science?

This audible book has so many great recipes that I am excited to try them out some are new and different from a food you eat daily but easy to make and will think it is gourmet if you serve it to your family or your next party. Lots of new and different recipes as well. I like how each recipe has a short summary of where it came from.

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2 of 2 people found this review helpful

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Customer Reviews

Most Helpful

By Hank tom on 01-18-18

easy to follow

This was my first attempt at sous vide and I am presently surprised at how easy this cookbook is to follow. The instructions are clear and include several helpful tips on every recipe. I will be using this frequently and can’t wait to try out some of the others in the cookbook.

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By Eula Schultz on 01-18-18

well explained

I enjoyed how well explained this book is and I especially liked the dry rub recipes and marinades. The instructions to each recipe are very easy and follow. I would have liked to see more pictures in the book because the visual aspect usually assists me in selecting my dinner recipes

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