Scientific American, March 2001

  • by David V. Smith, Robert F. Margolskee
  • 0 hrs and 10 mins
  • Periodical

Publisher's Summary

How does the brain interpret what the tongue tastes? Authors David V. Smith and Robert F. Margolskee explore the bitter, sweet, salty, and sour world in "Making Sense of Taste," from the March 2001 issue of Scientific American.


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Book Details

  • Release Date: 03-12-2001
  • Publisher: Scientific American