Scientific American, January 2003

  • by Scientific American
  • Narrated by Uncredited
  • 1 hrs and 33 mins
  • Periodical

Publisher's Summary

In this issue of Scientific American for January 2003: a look into the project to develop the first nanotechnological data storage device for mass production, rebuilding the food pyramid with new evidence that some fats are healthful and many carbohydrates are not, the nose-tickling science of champagne, and, new ways of predicting earthquakes.


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Book Details

  • Release Date: 01-01-2003
  • Publisher: Scientific American