Scientific American: Inside the Meat Lab

  • by Jeffrey Bartholet
  • Narrated by Mark Moran
  • 0 hrs and 20 mins
  • Periodical

Publisher's Summary

Jeffrey Bartholet reports on how scientists are trying to provide high-protein food free of the environmental and ethical concerns that accompany large-scale livestock operations.
This article was published in the June 2011 edition of Scientific American.

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Book Details

  • Release Date: 06-01-2011
  • Publisher: Scientific American