Low level radiation is all around us. Radiation Protective Foods (formerly Diet for the Atomic Age) was one of the first books to examine this crucial health problem and to offer a course of action that any individual can follow. Based on years of research, the author has gathered medical data that clearly shows that certain foods and supplements have protective properties, which can safeguard you from low level radiation. The author presents theories on how these foods stave off the effects of radiation and suggests recipes that maximize their protective powers in our increasingly toxic post-Fukushima world.
Containing interviews with leading scientific experts, Radiation Protective Foods may well become a survival guide while we focus on phasing out the sources of radiation poisoning.
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