Is Your Food Contaminated?

  • by Mark Fischetti, Scientific American
  • Narrated by Mark Moran
  • 0 hrs and 17 mins
  • Periodical

Publisher's Summary

Terrorism, an increase in imports, and more centralized production are making new contamination-detection technologies more appealing to implement. Learn more in this article, "Is Your Food Contaminated?", from the September 2007 edition of Scientific American.

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Book Details

  • Release Date: 09-04-2007
  • Publisher: Scientific American