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Publisher's Summary

Our relationship with the ocean is undergoing a profound transformation. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct possibility that our children’s children will never eat a wild fish that has swum freely in the sea.
In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — and investigating where each stands at this critical moment in time. He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade–certified fishing company in the world. He makes clear how PCBs and mercury find their way into seafood; discovers how Mediterranean sea bass went global; challenges the author of Cod to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to endangered bluefin tuna.
Fish, Greenberg reveals, are the last truly wild food — for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception.
©2010 Paul Greenberg (P)2010 Brilliance Audio, Inc.
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Critic Reviews

"An award-winning food journalist brilliantly dissects the relationship between humans and the four fish that dominate the seafood market....The narrative is grounded in common sense and anchored by first-rate, on-scene reporting from the Yukon and Mekong Rivers, Lake Bardawil in the Sinai Peninsula and the waters off the coasts of Long Island, Greece, Hawaii and the Shetland Islands. Hugely informative, sincere and infectiously curious and enthusiastic." ( Kirkus)
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Customer Reviews

Most Helpful

By Joshua Kim on 06-10-12

4 Reasons to Read "Four Fish"

Reason 1: You loved Kurlansky's Cod: A Biography of the Fish That Changed the World, Standage's An Edible History of Humanity and everything by Michael Pollan.

Reason 2: You are fascinated by the fact that the majority of the fish we eat is farmed, and that aquaculture is the fastest growing food production system on the planet.

Reason 3: You are torn about eating seafood. You have heard that seafood populations are collapsing, and that many of the fish we enjoy today will not be available to our children due to overfishing. However, you also hear that we need to eat more seafood for our health, and you think it is a good idea to move away from corn fed beef and towards a more sustainable and health diet that contains more fish.

Reason 4: You like learning about the economics of food, the sociology of food producers, and the psychology of food buyers. You have read Paul Greenberg in the NYTimes magazine and other places, and know that his writing is smart and funny.

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7 of 7 people found this review helpful

By Dan on 10-01-10

Great listen

If you fish, like to eat fish, and/or care about our environment, you will enjoy this book. From the personal story at its beginning to the common sense epilogue, this book is extremely well done (and well narrated), weaving in first-hand research along with entertaining stories. This is the kind of book you will want to listen to for hours and will be disappointed when it concludes.

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7 of 7 people found this review helpful

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