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I was really excited about this book as I really wanted to learn more about food, science, and the human body, but sadly this book had very little of the science it advertised. If you are interested in actual food science, avoid this course. This course is 3/4 anthropology with the remaining 1/4 being personal anecdotes about the author's experiences doing things in the world abroad. There is very little science in this course. Plus, the performance is mediocre at best, with at least one or two errors per half an hour lecture.
6 of 6 people found this review helpful
This book was In depth and informative. voice was nice to listen to and easy to follow .
4 of 6 people found this review helpful