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I've been looking for a book that blends science and food. This was just the ticket.
Exactly as the summary says. This is a relatively dense book with a certain amount of scientific knowlege assumed. If you are like me and seek such experiences it could be an excellent fit for you.
The narrator's tone is conversational/journalistic. Not an unpleasant sounding voice (somewhat calming).
I enjoyed learning how the aesthetic senses of smell, sight, taste, touch, and even hearing rally to bring us unforgettable experiences of food.
All on all, I really enjoyed this audiobook and would recommend it to any science loving foodie.
This is a realy good book about the science of tasting. Reading the description I tought it would be more of a guide to propely taste the food and how to know the difference between flavor. There is in fact a small part of how to propely taste the food at the end of the book.
Thia is realy more a book about the science of the taste and the smell.
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