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In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up. She exposes the interests that will resist the change, and the spin food companies will generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming.
In this measured and intelligent call to action, Lapp helps readers understand that food can be a powerful starting point for solutions to global environmental problems.
Customer ReviewsMost Helpful
By Amazon Customer on 07-10-17
Voice sounds like a robot - almost unlistenable
It's hard to believe someone was hired to read this book - it truly sounds like the cadence and incantations of a robot, not a human. It dehumanizes the story. Listening to the story of supply chains feels like a chore and disconnects the listener from the impact, which should be a humbling, moving experience.