• To the Best of Our Knowledge: Here There Be Monsters

  • By: Jim Fleming
  • Length: 52 mins
  • Original Recording
  • Release date: 07-13-11
  • Language: English
  • Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
  • 5.0 (1 rating)

Regular price: $3.95

Free with 30-day trial
Membership details Membership details
  • A 30-day trial plus your first audiobook, free
  • 1 credit/month after trial – good for any book, any price
  • Easy exchanges – swap any book you don’t love
  • Keep your audiobooks, even if you cancel
  • After your trial, Audible is just $14.95/month
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $3.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

In this hour, Lynda Barry reminisces about her favorite monsters.
Next, The Passage has been described as "an engrossingly horrific account of a post-apocalyptic America." The author says the idea came out of a discussion with his nine-year-old daughter.
Then, Stephen Asma teaches philosophy at Columbia College in Chicago. He talks to Anne Strainchamps about his book On Monsters: An Unnatural History of Our Worst Fears.
After that, Joshua Blu Buhs is an independent scholar and the author of Bigfoot: The Life and Times of a Legend. But he tells Steve Paulson he doesn't really think the creature exists.
Finally, Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's Frankenstein came directly out of the scientific climate of the time. [Broadcast Date: July 13, 2011]
(P) and ©2011 Wisconsin Public Radio
Show More Show Less

See More Like This

No Reviews are Available
© Copyright 1997 - 2018 Audible, Inc