• The Splendid Table, The Rebirth of Spanish Food , July 22, 2011

  • By: Lynne Rossetto Kasper
  • Length: 51 mins
  • Original Recording
  • Release date: 07-22-11
  • Language: English
  • Publisher: The Splendid Table
  • 4.5 (2 ratings)

Regular price: $0.95

Free with 30-day trial
Membership details Membership details
  • A 30-day trial plus your first audiobook, free
  • 1 credit/month after trial – good for any book, any price
  • Easy exchanges – swap any book you don’t love
  • Keep your audiobooks, even if you cancel
  • After your trial, Audible is just $14.95/month
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $0.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Rodin, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio, TX and restaurateur Andy Ricker of Pok-Pok in Portland, OR, introduces us to Asian drinking vinegars. [Broadcast Date: July 22, 2011]
(P) and ©2011 American Public Media
Show More Show Less

See More Like This

No Reviews are Available
© Copyright 1997 - 2018 Audible, Inc