• The Splendid Table, The Rebirth of Spanish Food , July 22, 2011

  • By: Lynne Rossetto Kasper
  • Length: 51 mins
  • Radio/TV Program
  • Release date: 07-22-11
  • Language: English
  • Publisher: The Splendid Table
  • 4.5 out of 5 stars 4.5 (2 ratings)

Regular price: $0.95

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Publisher's Summary

We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Rodin, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio, TX and restaurateur Andy Ricker of Pok-Pok in Portland, OR, introduces us to Asian drinking vinegars. [Broadcast Date: July 22, 2011]
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  • (P) and ©2011 American Public Media
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