The Splendid Table, The Rebirth of Spanish Food , July 22, 2011

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Rodin, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio, TX and restaurateur Andy Ricker of Pok-Pok in Portland, OR, introduces us to Asian drinking vinegars. [Broadcast Date: July 22, 2011]


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Book Details

  • Release Date: 07-22-2011
  • Publisher: The Splendid Table