The Splendid Table, The Mysterious Eel, February 25, 2011

  • by Lynne Rossetto Kasper
  • Narrated by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food and John Kowalski of the Culinary Institute of America teaches us how to make our own corned beef. [Broadcast Date: February 25, 2011]


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Book Details

  • Release Date: 02-25-2011
  • Publisher: The Splendid Table