The Splendid Table, The French Way, September 16, 2011

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

Award-winning writer Dorie Greenspan, author of Around My French Table teaches us the French way with beef stews. Jane and Michael Stern are eating famous Rhode Island chicken dinners and we are turning to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. [Broadcast Date: September 16, 2011]


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Book Details

  • Release Date: 09-16-2011
  • Publisher: The Splendid Table