The Splendid Table, The Art of the Interactive Meal, October 28, 2011

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

British chef, Stefan Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook, How to Makes Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 28, 2011]


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Book Details

  • Release Date: 10-28-2011
  • Publisher: The Splendid Table