The Splendid Table, The Ability to Cook, September 10, 2010

  • by Lynne Rossetto Kasper
  • Narrated by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in LA eating a French Dip at its origin, Philippe's French Dip Restaurant, and there is a new movement sweeping across America — group canning sessions. [Broadcast Date: September 10, 2010]

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Book Details

  • Release Date: 09-10-2010
  • Publisher: The Splendid Table