The Splendid Table, Paul Bloom, December 30, 2011

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works: The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, CA. We play Stump the Cook with Amy Sedaris and tea authority Bill Waddington introduces us to the first brand new strain of tea ever developed, Ruby 18. [Broadcast Date: December 30, 2011]


See More Like This

Customer Reviews

No customer reviews available

Book Details

  • Release Date: 12-30-2011
  • Publisher: The Splendid Table