The Splendid Table, Ming Tsai, Tom Owen, Jane Stern, and Michael Stern, January 13, 2012

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

Chinese chef Ming Tsai joins us with his Asian influenced take on one-pot cooking. His new book is Simply Ming, One Pot Meals. Jane and Michael Stern are in Atlanta at Mary Mac's Tearoom, and Tom Owen's of the coffee lover's website Sweet Maria's joins us with a guide to home roasting. [Broadcast Date: January 13, 2012]

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Book Details

  • Release Date: 01-13-2012
  • Publisher: The Splendid Table