• The Splendid Table, Michael Ruhlman, November 11, 2011

  • By: Lynne Rossetto Kasper
  • Length: 51 mins
  • Radio/TV Program
  • Release date: 11-11-11
  • Language: English
  • Publisher: The Splendid Table
  • 5 out of 5 stars 5.0 (1 rating)

Regular price: $0.95

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Publisher's Summary

This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, New York and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen brings us the latest in vegetable cookery from the British Isles. [Broadcast Date: November 11, 2011]
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  • (P) and ©2011 American Public Media
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