The Splendid Table, Michael Ruhlman, November 11, 2011

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, New York and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen brings us the latest in vegetable cookery from the British Isles. [Broadcast Date: November 11, 2011]


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Book Details

  • Release Date: 11-11-2011
  • Publisher: The Splendid Table