The Splendid Table, Medium Raw, July 8, 2011

  • by Lynne Rossetto Kasper
  • Narrated by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine to the World of Food and the People Who Cook. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, LA and Indian food authority Julie Sahni brings us the Indian art of the marinade. [Broadcast Date: July 8, 2011]

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Book Details

  • Release Date: 07-08-2011
  • Publisher: The Splendid Table