The Splendid Table, Last of the World's Wild Foods, September 23, 2011

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

This week we're looking at the last of the world's wild foods, fish with Paul Greenberg, author of Four Fish. We get some outside the box thinking on how deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, OR. [Broadcast Date: September 23, 2011]


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Book Details

  • Release Date: 09-23-2011
  • Publisher: The Splendid Table