• The Splendid Table, Homemade Ice Cream, Jeni Britton Bauer, Andrea Nguyen, Susan Glasser, and Katy McLaughlin, August 29, 2014

  • By: Lynne Rossetto Kasper
  • Narrated by: Lynne Rossetto Kasper
  • Length: 51 mins
  • Original Recording
  • Release date: 08-29-14
  • Language: English
  • Publisher: The Splendid Table
  • 5.0 (1 rating)

Regular price: $0.95

Free with 30-day trial
Membership details Membership details
  • A 30-day trial plus your first audiobook, free
  • 1 credit/month after trial – good for any book, any price
  • Easy exchanges – swap any book you don’t love
  • Keep your audiobooks, even if you cancel
  • After your trial, Audible is just $14.95/month
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $0.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

This week we're cooling off with homemade ice cream from ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Andrea Nguyen, author of Into the Vietnamese Kitchen, talks about irresistable Vietnamese salads. We look at the ways in which food is used as a political tool with Susan Glasser, former editor in chief of Foreign Policy, in the story "Eat, Drink, Protest," which appeared in Foreign Policy's food issue (Glasser is now editor of Politico). The Wall Street Journal's Katy McLaughlin explains her story on edible fashion. Jane and Michael Stern visit Nick's Kitchen in Huntington, Indiana. [Broadcast Date: August 29, 2014]
(P) and ©2014 American Public Media
Show More Show Less
No Reviews are Available
© Copyright 1997 - 2018 Audible, Inc